Great low-carb keto appetizer or snack made with only 4 ingredients.
Author: Nikki Wilson
When meatballs are gone, you can do shots of the sauce... Gotta admit, I usually cheat on the meatballs and buy 'em pre-cooked, or ya can make yer own....
Author: RedneckDude
These cute little salami cups that are shaped and baked in a mini muffin tin will bring a delight to your dinner guests before any meal.
Author: Shannon Laska
Old Bay® is a seasoning most people think is for seafood. But it's also a great seasoning for poultry. These wings are crispy and lower in calories because...
Author: Yoly
This produces tangy, flavorful tofu jerky much like the kind you get at the health food store.
Author: MAGDALEN
Beef and sausage star in these mini pizzas on cocktail rye bread. These can be placed on a cookie sheet, frozen then placed in freezer bags until ready...
Author: DENISE00
These bacon-wrapped bundles of deliciousness are served with a sweet teriyaki sauce, and perfect for your game day tailgate or homegate celebrations. Serve...
Author: fabeveryday
Authentic Romanian Sauerkraut Stuffed Cabbage Rolls- a great recipe for feeding a crowd, take it to potlucks and family reunions. The recipe explains the...
Author: The Bossy Kitchen
These Hawaiian-style chicken wings are great for picnics or luaus.
Author: Mama Smith
If you like pigs in a blanket and cocktail weenies - this is the recipe for you! Barbeque sauce and cheese add a tantalizing twist to the mix.
Author: TXCOOKINGPRINCESS
Similar to deep fried calamari, crispy strips of tripe make an unusual, but delicious appetizer.
Author: Chef Prentice
Minced mushrooms give these keto turkey meatballs great texture and juiciness, and the seasonings add a real flavor boost. Try them as an appetizer, with...
Author: Bibi
When I lived in California, I couldn't wait until the farmer's markets had figs...big, juicy, amazing to eat! They are hard to find in Colorado, and are...
Author: AndreaB
Oktoberfest is a wonderful time of year, and I made these appetizers to highlight what reminds me of Königsberger Klopse, dressed up with Black Forest...
Author: thedailygourmet
These wings get a double shot of Old Bay® for maximum flavor results. Using cornstarch allows you to grill instead of deep-fry and still get that crisp...
Author: Soup Loving Nicole
When I was small we would always stop and get hot dogs smothered in a flavorful meat sauce on the way to Gram's. Dad worked and experimented, and finally...
Author: CAYUGARN
This is a traditional Middle Eastern appetizer. It is torpedo-shaped, crispy on the outside, and has a meat and onion filling. Time-consuming, but delicious....
Author: Cindy
This is an easy and delicious appetizer. I have made these for potlucks, baby showers, and super bowl parties. They go fast!
Author: KIMMYPOO
An old family recipe from Bohemia for pickled pig's feet cooked with ham hock, onion, vinegar and spices.
Author: Cookie
Kielbasa, onion, jalapeno jelly, and mustard combine to make a wonderful appetizer for your next party! Serve with wheat crackers.
Author: Mary Jo Rohde Johnson
This is the best/easiest way to cook wings, in my opinion! They are not fried, not greasy, are lower in calories, and oh so yummy! A little spicy, but...
Author: Amy McGowen
SPAM® is not something I eat often but when I do, I like it extra crispy. I found a can in the pantry and decided to give it a go in the air fryer. The...
Author: Soup Loving Nicole
When we are in Italy, one of our favorite things to do is to stop in at one of the local pizza places for a quick snack - a nice big square of 'Pizza Bianca...
Author: Kim's Cooking Now
Sage-seasoned sausage balls get dressed up with a nice tangy sauce. Reheat before serving.
Author: Tom
This recipe of Moroccan Chicken with Figs and Couscous is a beautiful recipe that can be made any day of the week, but it could also be a wonderful dish...
Author: The Bossy Kitchen
A great-tasting, lean meatball. I serve mine with pita bread, hummus, and a crispy salad.
Author: Anna
Buffalo wings made simple in an Instant Pot® and without the fry. The Instant Pot® cooks these to perfection. They hold together for easy handling but...
Author: Soup Loving Nicole
My family loves these low-carb and keto-friendly baked chicken wings! They're a staple around our house during football season. I love to serve them with...
Author: SunnyDaysNora
These are great for the holidays or special occasions. I am always asked to bring these for our office parties and they are the first to go.
Author: NATTUMS
This recipe is requested every time I have to bring something. It is very good, and also festive looking with the red, green and white.
Author: Cheryl Lowther
Thai-style chicken satay marinated in a soy and peanut-flavored sauce and cooked to your liking. Some might like to spice it up a bit by adding more hot...
Author: Bryan Herbert
Creamy chicken in spaghetti squash boats.
Author: Mariah Ruane
The perfect combination of spicy and sweet in every bite, with the ease of using an air fryer. Add more sriracha to suit your tastes. I like to serve the...
Author: France C
If you love Buffalo chicken, then you'll want to dehydrate some jerky to take with you on your next hiking adventure or camping trip. Store in an airtight...
Author: Soup Loving Nicole
We like to pair these with Thousand Island dressing or yum yum sauce.
Author: Nicole
These are the best cocktail wieners I've ever tasted! Just put in a slow cooker and forget about them, they could not be any easier. Red currant jelly...
Author: JAZZY-GIRL
These chicken Kiev balls are crispy on the outside, tender on the inside, stuffed with seasoned butter, and sure to be a hit on game day or any day of...
Author: Soup Loving Nicole
All the deliciousness of pork fried rice in a portable, bite-sized format. Serve these meatballs with homemade sweet and sour sauce for a fun treat at...
Author: Buckwheat Queen
If you want to kick up your regular burger a few notches and get more dinner-table approval grunts, this is a sure thing. Juicy, super-flavourful, and...
Author: CoachJen
If you like bacon-wrapped scallops, you will love these. They are a little more expensive to make but well worth it!
Author: CNM CATERING